Salmonella enterica in soybean production chain: Occurrence, characterization, and survival during soybean storage

Autor: Rocha, Monyca D., Chaves, Rafael D., Freire, Luísa, Pia, Arthur K.R., Furtado, Marianna M., Alvarenga, Verônica O., Crucello, Aline, Lopes, Leticia S., Santos, André F.M., Rodrigues, Dália P., Sant'Ana, Anderson S.
Zdroj: In International Journal of Food Microbiology 2 July 2022 372
Databáze: ScienceDirect