Food fermentation – Significance to public health and sustainability challenges of modern diet and food systems
| Autor: | Rastogi, Yash Raj, Thakur, Rahul, Thakur, Priyanka, Mittal, Amit, Chakrabarti, Sasanka, Siwal, Samarjeet Singh, Thakur, Vijay Kumar, Saini, Reena V., Saini, Adesh K. |
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| Zdroj: | In International Journal of Food Microbiology 16 June 2022 371 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect