Quantitative modeling of the survival of Listeria monocytogenes in soy sauce-based acidified food products
| Autor: | Dogan, Onay B., Stratton, Jayne, Arciniega, Ana, Clarke, Jennifer, Tamplin, Mark L., Bianchini, Andreia, Wang, Bing |
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| Zdroj: | In International Journal of Food Microbiology 2 June 2022 370 |
| Databáze: | ScienceDirect |
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