Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass)
| Autor: | Cabrera-Díaz, Elisa, Martínez-Chávez, Liliana, Gutiérrez-González, Porfirio, Pérez-Montaño, Julia A., Rodríguez-García, Ma. Ofelia, Martínez-Gonzáles, Nanci E. |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 16 May 2022 369 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect