Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines
| Autor: | Pérez, Dolores, Denat, Marie, Heras, José María, Guillamón, José Manuel, Ferreira, Vicente, Querol, Amparo |
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| Zdroj: | In International Journal of Food Microbiology 16 March 2022 365 |
| Databáze: | ScienceDirect |
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