Influence of Kazachstania spp. on the chemical and sensory profile of red wines
| Autor: | Lin, Mandy Man-Hsi, Boss, Paul K., Walker, Michelle E., Sumby, Krista M., Jiranek, Vladimir |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 2 February 2022 362 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect