Control of Listeria monocytogenes growth and virulence in a traditional soft cheese model system based on lactic acid bacteria and a whey protein hydrolysate with antimicrobial activity
| Autor: | Martín, Irene, Rodríguez, Alicia, Alía, Alberto, Martínez-Blanco, Mónica, Lozano-Ojalvo, Daniel, Córdoba, Juan J. |
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| Zdroj: | In International Journal of Food Microbiology 16 January 2022 361 |
| Databáze: | ScienceDirect |
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