Validation of post-harvest antimicrobial interventions to control Shiga toxin-producing Escherichia coli (STEC) on market hog carcass surfaces

Autor: Pozuelo, Katia C., Vega, Daniel, Habib, Kellen, Najar-Villarreal, Francisco, Kang, Qing, Trinetta, Valentina, O'Quinn, Travis G., Phebus, Randall K., Gragg, Sara E.
Zdroj: In International Journal of Food Microbiology 16 November 2021 358
Databáze: ScienceDirect
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