Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms?
| Autor: | Bourdichon, François a, b, ⁎, Betts, Roy c, Dufour, Christophe d, Fanning, Séamus e, Farber, Jeffrey f, McClure, Peter g, Stavropoulou, Despoina Angeliki h, Wemmenhove, Ellen i, Zwietering, Marcel H. j, Winkler, Anett k |
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| Zdroj: | In International Journal of Food Microbiology 16 October 2021 356 |
| Databáze: | ScienceDirect |
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