A model to predict the fate of Listeria monocytogenes in different cheese types – A major role for undissociated lactic acid in addition to pH, water activity, and temperature
| Autor: | Wemmenhove, E., Wells-Bennik, M.H.J., Zwietering, M.H. |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 2 November 2021 357 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect