Microbiota dynamics and volatile compounds in lupine based Moromi fermented at different salt concentrations
| Autor: | Lülf, Rebekka H., Vogel, Rudi F., Ehrmann, Matthias A. |
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| Zdroj: | In International Journal of Food Microbiology 16 September 2021 354 |
| Databáze: | ScienceDirect |
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