Combined effect of ultrasound and basic electrolyzed water on the microbiological and oxidative profile of low-sodium mortadellas
| Autor: | Leães, Yasmim Sena Vaz, Silva, Jéssica Soares, Robalo, Silvino Sasso, Pinton, Mariana Basso, dos Santos, Suelen Priscila, Wagner, Roger, Brasil, Carla Cristina Bauermann, de Menezes, Cristiano Ragagnin, Barin, Juliano Smanioto, Campagnol, Paulo Cezar Bastianello, Cichoski, Alexandre José |
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| Zdroj: | In International Journal of Food Microbiology 2 September 2021 353 |
| Databáze: | ScienceDirect |
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