Application of a path-modelling approach for deciphering causality relationships between microbiota, volatile organic compounds and off-odour profiles during meat spoilage
| Autor: | Luong, Ngoc-Du Martin, Membré, Jeanne-Marie, Coroller, Louis, Zagorec, Monique, Poirier, Simon, Chaillou, Stéphane, Desmonts, Marie-Hélène, Werner, Dalal, Cariou, Véronique, Guillou, Sandrine |
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| Zdroj: | In International Journal of Food Microbiology 16 June 2021 348 |
| Databáze: | ScienceDirect |
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