Selection and application of natural antimicrobials to control Clostridium perfringens in sous-vide chicken breasts
| Autor: | Smith, Clayton J., Olszewska, Magdalena A., Diez-Gonzalez, Francisco |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 2 June 2021 347 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect