Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries
| Autor: | Møretrø, Trond, Nguyen-The, Christophe, Didier, Pierrine, Maître, Isabelle, Izsó, Tekla, Kasza, Gyula, Skuland, Silje E., Cardoso, Maria João, Ferreira, Vania B., Teixeira, Paula, Borda, Daniela, Dumitrascu, Loredana, Neagu, Corina, Nicolau, Anca Ioana, Anfruns-Estrada, Eduard, Foden, Mike, Voysey, Phil, Langsrud, Solveig |
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| Zdroj: | In International Journal of Food Microbiology 2 June 2021 347 |
| Databáze: | ScienceDirect |
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