Survival and growth of Listeria monocytogenes and Staphylococcus aureus in ready-to-eat Mediterranean vegetable salads: Impact of storage temperature and food matrix
| Autor: | Olaimat, Amin N., Abu Ghoush, Mahmoud, Al-Holy, Murad, Abu Hilal, Haneen, Al-Nabulsi, Anas A., Osaili, Tareq M., Ayyash, Mutamed, Holley, Richard A. |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 16 May 2021 346 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect