Influence of yeast inoculation on the quality of fermented coffee (Coffea arabica var. Mundo Novo) processed by natural and pulped natural processes
| Autor: | Bressani, Ana Paula Pereira, Martinez, Silvia Juliana, Sarmento, Andréia Braga Inácio, Borém, Flávio Meira, Schwan, Rosane Freitas |
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| Zdroj: | In International Journal of Food Microbiology 2 April 2021 343 |
| Databáze: | ScienceDirect |
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