Presence of hepatitis E virus in commercially available pork products
| Autor: | Harrison, La'Chia, Ramos, Thais De Melo, Wu, Xi, DiCaprio, Erin |
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| Zdroj: | In International Journal of Food Microbiology 2 February 2021 339 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect