Studies on the efficacy of electrolysed oxidising water to control Aspergillus carbonarius and ochratoxin A contamination on grape
| Autor: | Magistà, Donato, Cozzi, Giuseppe, Gambacorta, Lucia, Logrieco, Antonio F., Solfrizzo, Michele, Perrone, Giancarlo |
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| Zdroj: | In International Journal of Food Microbiology 2 January 2021 338 |
| Databáze: | ScienceDirect |
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