Diversity and dynamics of bacterial and fungal communities in cider for distillation
| Autor: | Misery, B., Legendre, P., Rue, O., Bouchart, V., Guichard, H., Laplace, JM., Cretenet, M. |
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| Zdroj: | In International Journal of Food Microbiology 2 February 2021 339 |
| Databáze: | ScienceDirect |
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