Assessment of the effect of marination with organic fruit vinegars on safety and quality of beef
| Autor: | Sengun, Ilkin Yucel, Yildiz Turp, Gulen, Cicek, Seyma Nur, Avci, Tugce, Ozturk, Berna, Kilic, Gulden |
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| Zdroj: | In International Journal of Food Microbiology 2 January 2021 336 |
| Databáze: | ScienceDirect |
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