Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses
| Autor: | Peruzy, Maria Francesca, Houf, Kurt, Joossens, Marie, Yu, Zhongjia, Proroga, Yolande Therese Rose, Murru, Nicoletta |
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| Zdroj: | In International Journal of Food Microbiology 2 January 2021 336 |
| Databáze: | ScienceDirect |
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