High counts of thermophilic spore formers in dairy powders originate from persisting strains in processing lines
| Autor: | Dettling, Anna, Wedel, Carolin, Huptas, Christopher, Hinrichs, Jörg, Scherer, Siegfried, Wenning, Mareike |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 16 December 2020 335 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect