The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation
| Autor: | Özel, Burcu, Şimşek, Ömer, Settanni, Luca, Erten, Huseyin |
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| Zdroj: | In International Journal of Food Microbiology 16 December 2020 335 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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