Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri)
| Autor: | Santos, Juliana Lane Paixão dos, Membré, Jeanne-Marie, Jacxsens, Liesbeth, Samapundo, Simbarashe, Van Impe, Jan, Sant'Ana, Anderson S., Devlieghere, Frank |
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| Zdroj: | In International Journal of Food Microbiology 16 November 2020 333 |
| Databáze: | ScienceDirect |
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