Metabolome-microbiome signatures in the fermented beverage, Kombucha
| Autor: | Villarreal-Soto, Silvia Alejandra, Bouajila, Jalloul, Pace, Mauro, Leech, John, Cotter, Paul D., Souchard, Jean-Pierre, Taillandier, Patricia, Beaufort, Sandra |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 16 November 2020 333 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect