Are antimicrobial resistance genes key targets to detect genetically modified microorganisms in fermentation products?

Autor:	Fraiture, Marie-Alice, Deckers, Marie, Papazova, Nina, Roosens, Nancy H.C.
Zdroj:	In International Journal of Food Microbiology 16 October 2020 331
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect