Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: The effect of sequential inoculation timing
| Autor: | Hranilovic, Ana, Gambetta, Joanna M., Jeffery, David W., Grbin, Paul R., Jiranek, Vladimir |
|---|---|
| Zdroj: | In International Journal of Food Microbiology 16 September 2020 329 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect