Impact of sodium lactate, encapsulated or unencapsulated polyphosphates and their combinations on Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus growth in cooked ground beef
| Autor: | Tenderis, B., Kılıç, B., Yalçın, H., Şimşek, A. |
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| Zdroj: | In International Journal of Food Microbiology 16 May 2020 321 |
| Databáze: | ScienceDirect |
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