Transcriptome analysis of non-ochratoxigenic Aspergillus carbonarius strains and interactions between some black aspergilli species
| Autor: | Castellá, Gemma, Bragulat, M. Rosa, Cigliano, Riccardo Aiese, Cabañes, F. Javier |
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| Zdroj: | In International Journal of Food Microbiology 16 March 2020 317 |
| Databáze: | ScienceDirect |
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