Effect of interacting conditions of water activity, temperature and incubation time on Fusarium thapsinum and Fusarium andiyazi growth and toxin production on sorghum grains
| Autor: | Pena, G.A. a, ⁎, Sulyok, M. b, Chulze, S.N. a |
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| Zdroj: | In International Journal of Food Microbiology 2 April 2020 318 |
| Databáze: | ScienceDirect |
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