Advanced oxidation process for the inactivation of Salmonella typhimurium on tomatoes by combination of gaseous ozone and aerosolized hydrogen peroxide
| Autor: | Fan, Xuetong, Sokorai, Kimberly J.B., Gurtler, Joshua B. |
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| Zdroj: | In International Journal of Food Microbiology 2 January 2020 312 |
| Databáze: | ScienceDirect |
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