The effect of salting on Toxoplasma gondii viability evaluated and implemented in a quantitative risk assessment of meat-borne human infection
| Autor: | Deng, Huifang, Swart, Arno, Bonačić Marinović, Axel A., van der Giessen, Joke W.B., Opsteegh, Marieke |
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| Zdroj: | In International Journal of Food Microbiology 2 February 2020 314 |
| Databáze: | ScienceDirect |
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