Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements
| Autor: | Ouoba, L. Irène I., Vouidibio Mbozo, Alain Brice, Anyogu, Amarachukwu, Obioha, Promiselynda I., Lingani-Sawadogo, Hagrétou, Sutherland, Jane P., Jespersen, Lene, Ghoddusi, Hamid B. |
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| Zdroj: | In International Journal of Food Microbiology 2 December 2019 311 |
| Databáze: | ScienceDirect |
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