Interspecific hybridisation among diverse Saccharomyces species: A combined biotechnological solution for low-temperature and nitrogen-limited wine fermentations
| Autor: | Su, Ying a, Gamero, Amparo a, b, Rodríguez, María Eugenia c, d, Lopes, Christian Ariel c, d, Querol, Amparo a, Guillamón, José Manuel a, ⁎ |
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| Zdroj: | In International Journal of Food Microbiology 16 November 2019 310 |
| Databáze: | ScienceDirect |
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