Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs
| Autor: | Houngbédji, Marcel, Johansen, Pernille, Padonou, S. Wilfrid, Hounhouigan, D. Joseph, Siegumfeldt, Henrik, Jespersen, Lene |
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| Zdroj: | In International Journal of Food Microbiology 2 September 2019 304:75-88 |
| Databáze: | ScienceDirect |
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