Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice
| Autor: | Timmermans, R.A.H., Mastwijk, H.C., Berendsen, L.B.J.M., Nederhoff, A.L., Matser, A.M., Van Boekel, M.A.J.S., Nierop Groot, M.N. |
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| Zdroj: | In International Journal of Food Microbiology 2 June 2019 298:63-73 |
| Databáze: | ScienceDirect |
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