Inactivation of dried spores of Bacillus subtilis 168 by a treatment combining high temperature and pressure
| Autor: | Hauck-Tiburski, Julia a, 1, Rosenthal, Amauri a, b, Iaconnelli, Cyril a, Perrier-Cornet, Jean-Marie a, ⁎, Gervais, Patrick a |
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| Zdroj: | In International Journal of Food Microbiology 16 April 2019 295:1-7 |
| Databáze: | ScienceDirect |
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