Responses to “Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337–345”
| Autor: | Botta, Cristian, Ferrocino, Ilario, Cavallero, Maria Chiara, Riva, Simonetta, Giordano, Manuela, Cocolin, Luca |
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| Zdroj: | In International Journal of Food Microbiology 16 February 2019 291:207-209 |
| Databáze: | ScienceDirect |
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