Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis
Autor: | Peruzy, M.F., Murru, N., Yu, Z., Cnockaert, M., Joossens, M., Proroga, Y.T.R., Houf, K. |
---|---|
Zdroj: | In International Journal of Food Microbiology 2 February 2019 290:27-35 |
Databáze: | ScienceDirect |
Externí odkaz: |