Genetic and technological characterization of lactic acid bacteria isolated from tropically grown fruits and vegetables
| Autor: | Fessard, Amandine, Remize, Fabienne |
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| Zdroj: | In International Journal of Food Microbiology 16 July 2019 301:61-72 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect