Aroma production and fermentation performance of S. cerevisiae × S. kudriavzevii natural hybrids under cold oenological conditions

Autor: Ortiz-Tovar, Guadalupe, Minebois, Romain, Barrio, Eladio, Querol, Amparo, Pérez-Torrado, Roberto
Zdroj: In International Journal of Food Microbiology 16 May 2019 297:51-59
Databáze: ScienceDirect