Major ecological shifts within the dominant nonstarter lactic acid bacteria in mature Greek Graviera cheese as affected by the starter culture type
| Autor: | Vandera, Elpiniki, Kakouri, Athanasia, Koukkou, Anna-Irini, Samelis, John |
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| Zdroj: | In International Journal of Food Microbiology 2 February 2019 290:15-26 |
| Databáze: | ScienceDirect |
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