Effect of soluble solids concentration on Neosartorya fischeri inactivation using UV-C light
| Autor: | Menezes, Natielle Maria Costa, Tremarin, Andréia, Junior, Agenor Furigo, de Aragão, Glaúcia Maria Falcão |
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| Zdroj: | In International Journal of Food Microbiology 2 May 2019 296:43-47 |
| Databáze: | ScienceDirect |
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