The effect of the combined use of high pressure treatment and antimicrobial edible film on the quality of salmon carpaccio
| Autor: | Gómez-Estaca, Joaquín, López-Caballero, María Elvira, Martínez-Bartolomé, Miguel Ángel, de Lacey, Ana María López, Gómez-Guillen, María Carmen, Montero, María Pilar |
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| Zdroj: | In International Journal of Food Microbiology 20 October 2018 283:28-36 |
| Databáze: | ScienceDirect |
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