Predicting adhesion and biofilm formation boundaries on stainless steel surfaces by five Salmonella enterica strains belonging to different serovars as a function of pH, temperature and NaCl concentration

Autor: Moraes, Juliana O., Cruz, Ellen A., Souza, Enio G.F., Oliveira, Tereza C.M., Alvarenga, Verônica O., Peña, Wilmer E.L., Sant'Ana, Anderson S., Magnani, Marciane
Zdroj: In International Journal of Food Microbiology 20 September 2018 281:90-100
Databáze: ScienceDirect
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