Inter- and intra-species variability in heat resistance and the effect of heat treatment intensity on subsequent growth of Byssochlamys fulva and Byssochlamys nivea
| Autor: | Santos, Juliana L.P., Samapundo, Simbarashe, Gülay, Sonay M., Van Impe, Jan, Sant'Ana, Anderson S., Devlieghere, Frank |
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| Zdroj: | In International Journal of Food Microbiology 20 August 2018 279:80-87 |
| Databáze: | ScienceDirect |
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