Effect of incubation temperature and pH on the recovery of Bacillus weihenstephanensis spores after exposure to a peracetic acid-based disinfectant or to pulsed light
| Autor: | Trunet, C., Mtimet, N., Mathot, A.-G., Postollec, F., Leguérinel, I., Couvert, O., Carlin, F., Coroller, L. |
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| Zdroj: | In International Journal of Food Microbiology 2 August 2018 278:81-87 |
| Databáze: | ScienceDirect |
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