Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked ham
| Autor: | Ramaroson, Mihanta a, Guillou, Sandrine a, Rossero, Albert a, Rezé, Sandrine a, Anthoine, Valérie a, Moriceau, Nicolas a, Martin, Jean-Luc b, Duranton, Frédérique c, Zagorec, Monique a, ⁎ |
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| Zdroj: | In International Journal of Food Microbiology 2 July 2018 276:28-38 |
| Databáze: | ScienceDirect |
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