Evaluation of gaseous chlorine dioxide for the inactivation of Tulane virus on blueberries

Autor: Kingsley, David H., Pérez-Pérez, Rafael E., Niemira, Brendan A., Fan, Xuetong
Zdroj: In International Journal of Food Microbiology 20 May 2018 273:28-32
Databáze: ScienceDirect