Evaluation of gaseous chlorine dioxide for the inactivation of Tulane virus on blueberries
Autor: | Kingsley, David H., Pérez-Pérez, Rafael E., Niemira, Brendan A., Fan, Xuetong |
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Zdroj: | In International Journal of Food Microbiology 20 May 2018 273:28-32 |
Databáze: | ScienceDirect |
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